The History and Culture Behind Tandoori Spice

Tronical Spice's Tandoori Spice Blend is a blend of spices that has been used in Indian cuisine for centuries. The word "tandoori" comes from the Hindi word "tandoor," which is a traditional clay oven used to cook bread and meat dishes in India.

Tandoori spice blends typically contain a mixture of spices such as coriander, cumin, turmeric, and ginger. These spices are carefully blended together to create a flavourful and aromatic spice mix that is used in a variety of dishes.

In Indian cuisine, tandoori spice blends are often used to marinate meat, poultry, and fish before grilling or baking. The result is a flavourful and tender dish that is beloved by many.

Beyond its delicious flavour, tandoori spice blends also hold cultural significance in India. These spice blends are often associated with special occasions such as weddings and festivals, and are a symbol of hospitality and celebration.

Whether you are familiar with Indian cuisine or just starting to explore its flavours, Tronical Spice's Tandoori Spice Blend is a delicious and versatile spice mix that can add flavour and depth to your meals.

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